An Ultimate Guideline to Make Seitan Bacon

Amazingly smoky, exquisite, and delightful, this vegetarian seitan bacon will kindly even non-veggie lovers! It is chewy and substantial, loaded with protein, and has every one of the kinds of customary ones.

I particularly love meat substitutes that are high in protein! Indeed, bacon with rice paper, mushrooms, or carrots are splendid thought, yet I need something really good that will top me off. Thus, presenting my most recent creation - seitan bacon!

I love seitan here, as it makes an extraordinary meat substitute, because of its meat-like surface. You can utilize it to make everything from andouille hotdogs, and chicken strips to now this mind-boggling vegetarian bacon.

What is Seitan?

Seitan is a famous meat substitution in many kinds of cooking. It's a staple fixing in numerous Asian, Buddhist, and veggie lover dishes and is likewise to create specific food things like a fake duck.

"Seitan" is an expression of the Japanese beginning, and when generally the seitan definition is of proteins. It's made by washing wheat flour batter with water until all the starch granules have been taken out, leaving just the tacky insoluble gluten as a flexible, taffy-like mass. This mass is then cut into pieces and cooked before being eaten.

It's very thick, which makes it more like meat than other plant-based protein food sources. In the meantime, it tastes unbiased and will in general assimilate seasons well. You can without much of a stretch prepare, steam, sauté or stew it to make vegetarian fajitas, kabobs, steaks, sandwiches, and stews.

Why You Will Adore This Seitan Bacon Recipe?

Substantial, smoky, and exquisite - You will be shocked by how delightful this veggie-lover seitan bacon is!

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