Try This Tasty Salmon Avocado Salad Recipe Today
Looking for a salad recipe you can feel good about eating? This salmon avocado salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!
With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes, and avocado is usually what I crave when I want to eat a quick healthy, low-carb meal.
You can see more salmon avocado salad recipes from the archives. If you want to make this for lunch, you can easily cut this recipe down to 1 or 2 servings.
Why Should You Make This Salmon Avocado Salad?
Refreshing and flavorful. The avocado, salmon, and dressing form a perfect harmony of flavors that are refreshing and satisfying.
Very healthy. This salad is full of healthy fats from avocado and fish, plus lots of fresh veggies. It’s a low-carb dish that’s nutritious and filling.
Simple to make. Simply mix the dressing in a bowl, then chop the salad ingredients, then cook the salmon. It’s a very easy salad to make, even for a weeknight dinner. You can get more from this video.
https://www.youtube.com/watch?v=5MqGtnKXzLU
What is The Healthiest Way of Cooking Salmon?
The best way to cook salmon is by using any method that will keep it moist and tender. Overcooked salmon will become dry and awful, so be sure to watch your cooking times. One of my favorite ways to prepare salmon is using my “Quick Broil” method.
Another method I love is cooking salmon in the air fryer. To do so, you can cook it at 400F for 7 to 10 minutes as I did for this Air Fryer Parmesan Salmon recipe. If you want to grill the salmon, you can use the method I used for this Grilled Salmon Bruschetta recipe.
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https://www.lifestylefoodies.com/try-this-tasty-salmon-avocado-salad-recipe-today/
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