Easy Smoked Salmon Avocado Toast Recipe for Breakfast

Easy Smoked Salmon Avocado Toast Recipe for Breakfast

The best-smoked salmon avocado toast, sliced cucumber, pickled onion, and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch, OR dinner!



There are a ton of stereotypes about avocado toast out there: it’s boring and flavorless, it’s eaten by millennials and millennials only, it’s totally hipster, etc. This avocado toast is none of these things! It’s loaded with flavor and color, bringing avocado toast from blah to the ULTIMATE meal.



Take a piece of your favorite toast, smash avocado right on there, generously layer smoked salmon, thinly sliced cukes, homemade pickled onion, and everything bagel season (AKA heaven).



Smoked Salmon Avocado Toast Ingredients



Sliced bread – toast your favorite sliced bread. I like multigrain or sourdough toast the best!



Avocados – choose just-ripe avocados that aren’t super mushy but also aren’t hard.



Smoked salmon – I use cold-smoked salmon without any flavoring but you can use whatever looks the best in the grocery store!



Cucumber – I thinly slice half an English cucumber using a mandolin.



Red onion – I also thinly slice a small red onion using a mandolin.



Red wine vinegar – red wine vinegar is tangy and bright red, giving your red onion an extra burst of color while pickling them.



Cold water – cold water is mixed with red wine vinegar to dilute the vinegar and make it less pungent.



Everything bagel seasoning – everything bagel seasoning can typically be found right in the grocery store in the spice aisle. If you can’t find the blend, you can make your own! See the instructions listed in the FAQs.



Lime or lemon wedges – serve your avocado toast with lime or lemon wedges for a fresh pop of acid.



Instructions



In a bowl, add water, vinegar, and onion.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/easy-smoked-salmon-avocado-toast-recipe-for-breakfast/

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