Simply Almond Creamer - Recipe to Make

Make your almond creamer! This dairy-free creamer adds the perfect amount of creaminess, doesn't curdle, and works great for coffee, matcha, and iced coffee as well! If you're missing a splash of cream in your morning coffee, I have something for you.

This 2-ingredient almond creamer, or half and half if you prefer, is rich, silky smooth, and super easy to make! Ready?

What is a Creamer?

A creamer, sometimes called coffee whitener, is a liquid that is stirred into coffee, tea, or matcha, to add creaminess and enhance the taste.

Unlike this sweet condensed milk, this creamer is unsweetened. I have also written an article on Almond Chicken a Nutty Twist on a Classic Dish.

How to Make Almond Creamer?

Here is what you will need to make a delicious dairy-free creamer at home:

Raw almonds - You can use regular raw almonds or blanched almonds, it doesn't matter.

Coconut cream - The hard part on top of a chilled can of full-fat coconut milk. Coconut cream brings the fat and creaminess.

Optional: Maple syrup, sugar, or agave syrup, to sweeten.

The base of this creamer is homemade almond milk, combined with some coconut cream for a creamier and thicker texture. I used to stir coconut cream in my coffee but the downside is that it tastes too much like coconut and the cream becomes very hard if stored in the fridge.

By using a mix of almond milk and coconut cream, this creamer has a more subtle flavor and stays liquid in the fridge. Plus it's lower in calories and fat.

You probably know by now how to make your almond milk, just soak some almonds overnight, blend them with water, and strain.

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https://www.lifestylefoodies.com/simply-almond-creamer-recipe-to-make/