Quinoa Burgers: The Amazing Alternative to Traditional Burgers
Hello friends! Today is Sunday and I will make my favorite recipe in my kitchen - quinoa burgers. This quinoa burger recipe is simple, solid, and loaded with protein. If you’ve tried this before then make it.
Trust me this recipe is so tasty and easy to make. Still not convinced? Don't worry! I am here for you. See what that means for you?
This quinoa burger is one meatless choice that even meat lovers will crave! It's stacked with plant-based quinoa and dark beans and keeps well intact when barbecued.
Each patty has about 10 grams of protein and only 200 calories. Well, it sounds so good. Now, what are you waiting for? Let's get started!
Quinoa Burgers Fixings and Replacements
Quinoa: You can utilize any sort of quinoa for these burgers and cook the quinoa before making the combination. It is an extraordinary expansion to everybody's eating routine. Loaded with fiber, minerals, and cell reinforcements, it's an extraordinary plant-based substitute for these burgers.
Dark beans: Beans add a substance to these burger patties and are high in protein. Drain and rinse the beans a long time before utilizing them and go ahead and substitute them with different beans like pinto or kidney.
Tomato glue: Tomato glue adds a decent flavor without being excessively overwhelming and assists with restricting the burgers. You could substitute it with curry glue or forget about it.
Flavors: Smoked paprika (or standard), onion powder, garlic powder, oregano, salt, and pepper.
Breadcrumbs: Breadcrumbs help to keep the burgers intact by retaining dampness. You can utilize almond flour on the off chance that you have gluten bigotry. I have also written an article on
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