Mandarin Pancakes: Is it Good For Your Health?

Mandarin pancakes are thin pancakes made from a simple dough of flour, salt, and boiling water. The pancakes are cooked in a wok or frying pan and served as a “wrap” for dishes like Peking duck or moo shu.

Mandarin Pancakes (sometimes called Chinese Pancakes or Moo Shu Pancakes) are thin, light pancakes. These pancakes are commonly used to serve dishes like Moo Shu Pork and Peking Duck. The pancakes are thin like a French Crepe, but they have a chewier texture and a flavor similar to pasta.

Mandarin Pancakes

Mandarin pancakes are thin pancakes made from a simple dough of flour, salt, and boiling water. The pancakes are cooked in a wok or frying pan and served as a “wrap” for dishes like Peking duck or moo Shu.

Ingredients

- All-purpose flour, 2 cups plus 2 tablespoons (280 grams), plus more for dusting

- boiling water plus two teaspoons and one-third of a cup

- 2 tablespoons and a third cup/100 millilitres of cold water

- For brushing, use vegetable oil or toasted sesame oil.

Instruction

- Then, put the flour in a large basin. Chopsticks or a wooden spoon should be used to stir as you slowly add the boiling water. A heavy saucepan coated with a dish towel or a buddy holding the bowl steady as you do this both work well for keeping it stable.

- Add the cold water in a slow, steady stream while mixing. After the mixture has formed a shaggy ball, stir it briefly before dropping the ball onto a lightly dusted work area.

- Using your hands, knead the dough for about 5 minutes, or until it forms a smooth ball. Let the dough ball rest at room temperature for at least 30 minutes, covered with a moist dish towel.

- Step 3: Cut the dough log in half crosswise after rolling it into a log about 10 inches long.

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