Korean Rice Drink and How to Make it?

I'm so amped up for the present recipe Sikhye Korean rice drink. It has been one of the most mentioned recipes by you folks also.

Sikhye is a Korean rice drink frequently drank during Korean bubbly occasions (for example New Year's Day and Korean Collect Celebration).

As a kid, I never loved the rice that floats on my like drink. I also frequently thought that rice was my method for drinking this heavenly beverage quickly. In any case, presently I love having this drifting rice. I think it gives a truly pleasant surface!

Sikhye is with very straightforward elements of water, malted grain flour, sugar, and rice. Seems like a decent beginning!

I've been considering making Sikhye for quite a while, as for a couple of years. Yet, the conventional strategy I also know is extremely unwieldy and consumes most of the day. (That is the reason I have procrastinated for this long!) Likewise, that is the reason this drink is normally just made during Korean occasions as an exceptional beverage!

Yet, as of late, I discovered that it is so easy to make as long as you utilize the right fixings. So I was anxious to give it a shot!

The genuine recipe is very direct however I attempt to incorporate as much data as could expect underneath. So it is long, however, I want to believe that you think that it is valuable!

In a fast summary, the time it takes to make like relies upon the sorts of malted grain flour you use. I will also share more about it in the recipe underneath.

I want to believe that you partake in my like recipe and also let me in on your thought process of it!

What is Sikhye Korean Rice Drink?

Sikhye is a conventional beverage produced using rice and malt. It is a non-cocktail given basic fixings that require a few hours of readiness.

A rice cooker is vital to keep a steady temperature of 150 F (65˚C)

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