Grilled Polenta - A Delicious and Versatile Dish

Grilled Polenta - A Delicious and Versatile Dish

Cornmeal is used to make polenta, a famous Italian dish. Did you know that it may also be grilled? It's frequently served as a creamy side dish. Polenta becomes even more tasty and adaptable when grilled since it takes on a smokey taste and a crunchy texture. In this post, we'll go through the fundamentals of grilling polenta and give some unique serving ideas.



If you'd like to try other dishes similar to this, you might find the articles "Chicken with Couscous" "Korean Fried Rice," and "Baked Polenta Recipe" to be intriguing.



Grilled Polenta Recipe



https://www.youtube.com/watch?v=6b0JpSkUtJ8

Ingredients to Make Grilled Polenta

- 1 cup polenta (yellow cornmeal)

- 4 cups water

- 1 teaspoon salt

- 2 tablespoons butter, melted

- 2 tablespoons olive oil

- Optional toppings: tomato sauce, shredded cheese, grilled vegetables, shrimp or scallops, lemon vinaigrette, avocado, tomato, cilantro

Directions to Make Grilled Polenta

- In a medium saucepan, bring the water to a boil. While stirring, gradually add the remaining polenta and salt

- Lower the heat to medium and simmer the polenta for 15 to 20 minutes, stirring often, until the consistency is thick and smooth

- After removing the polenta from the heat, add the butter

- Put the polenta in a container the same size as an 8-inch rectangle baking pan with oil.

Visit the below link to read the complete article
https://www.lifestylefoodies.com/grilled-polenta-a-delicious-and-versatile-dish/

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