Korean Fried Rice And a Few Recipes To Explore

Korean fried rice, also known as bokkeumbap, is a popular dish in Korean cuisine that is made by stir-frying cooked rice with various ingredients such as vegetables, meat, and eggs. However, This dish is typically served as a side dish or as a main dish and is considered a comfort food for many Koreans.

The origins of Korean fried rice can be traced back to the Korean War when rice was scarce and people had to make do with what they had. In order to stretch their food supply, they began to fry leftover rice with vegetables and meat to make it more palatable. Also, this dish quickly became popular and is now a staple in Korean cuisine.

One of the key ingredients in Korean fried rice is the rice itself. The rice is typically short-grain rice, which is starchier and stickier than long-grain rice. This type of rice is perfect for stir-frying because it holds its shape and doesn’t become mushy. The rice is usually cooked a day in advance and chilled so that it is dry and easy to stir-fry.

Moreover, if you want more recipes, "Fried Flour Tortilla", "Couscous Rice", and "Kamut Pasta".

Korean Fried Rice

Another important ingredient in Korean fried rice is seasoning. The most common seasoning used is soy sauce, which gives the dish its salty and also savory flavor. However, other seasonings that are commonly used include sesame oil, gochujang (a spicy red pepper paste), and sugar. These seasonings are added to the stir-fry in small amounts to create a balance of flavors.

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