Homemade Easy Keto Corn Tortillas Recipe to Make
![Homemade Easy Keto Corn Tortillas Recipe to Make](https://www.lifestylefoodies.com/wp-content/uploads/2023/01/keto-corn.jpg)
These keto corn tortillas are made with almond flour and have a delicate and flexible surface, you will have a hard time believing that they are so natural to make! Made with only 3 principal fixings, these wraps are wonderful as sandwiches, quesadillas, and pizzas, and that's just the beginning! 2 grams of net carbs per serving.
These keto corn tortillas are the nearest you can get to the genuine article without all the carbs. They're adaptable and really taste like Corn.
They're not difficult to make since they're made in a food processor, carried out with only a moving pin, and cooked on iron in 30 seconds! They keep intact shockingly well which makes it conceivable to move them meagerly and smoothly, and they keep perfectly in the refrigerator.
So you can appreciate extras throughout the week! I still can't seem to find another Keto, low-carb tortilla recipe I've tracked down that beats the flavor or surface of this recipe. In the event that you are missing corn tortillas, you should check this recipe out!
What Are Tortillas?
![Homemade Easy Keto Corn Tortillas Recipe to Make](https://www.lifestylefoodies.com/wp-content/uploads/2023/01/keto-corn-1.jpg)
There are two sorts of tortillas found in eateries and supermarkets all around the nation today — wheat tortillas (counting entire grain or entire wheat) and corn tortillas.
While corn tortillas might have begun as the most well-known tortilla, wheat tortillas turned out to be very famous whenever it was found that wheat flour could give a strong tortilla base.
The two sorts are well known, yet they come from two distinct sources. While corn tortillas are a kind of dainty flatbread produced using ground maize, wheat flour tortillas are produced using finely ground wheat flour.
Flexibility is one of the principal reasons that tortillas are so well known.
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