12 Best Chips in Spain

12 Best Chips in Spain

These potato chips are created using Spanish potatoes that have been finely sliced and fried in extra virgin olive oil for a delicious variation of traditional chips. These chips are manufactured from Spain.



The final chips have an extremely crisp texture and a subtle salt flavor. It will be hard to switch back to conventional potato chips if you've already tried these.



Here are some chips from Spain that you might like.



If you like potatoes then you should read our article "Are potatoes Healthy or No"



Black Truffle Potato Chips by Pafritas



Enjoy these delightfully crispy potato chips together with the opulent black truffle flavor. Before being cooked crisp in virgin olive oil, special La Rioja potatoes are thinly sliced to resemble air.



Black Truffle Potato Chips by Pafritas

Real black summer truffle flakes give the chips an earthy, deep scent that is seductive, and a thin dusting of sea salt brings out their full taste.



The refined Pafritas truffle potato chips can stand their ground with a glass of good Rioja or effervescent Cava. Serve them as a side dish to a meaty main meal or with tapas.



La Rioja's fresh, regional potatoes are chosen for their taste and high starch content. To provide a delightful earthy taste, the chips are finely sliced, cooked till golden, and then dusted with flakes of wild-harvested black truffle and mushroom.



Warning for California Residents

This product exposes you to acrylamide, a substance known to the State of California to cause cancer and/or reproductive damage and produced when potatoes are fried.


Visit the below link to read the complete article
https://www.lifestylefoodies.com/12-best-chips-in-spain/

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