Daikon Radish Recipe You Must Try

Daikon Radish Recipe You Must Try

See unusual vegetables in the supermarket and want to know how to cook with them? The daikon radish recipe is one of them.



Resembling a big, white, plump carrot, it can be a little tricky to figure out what to do with that weird-looking giant radish.



But the radish is worth trying! Also known as white radish, radish, radish, winter radish, and luobo, this large root vegetable is peppery and crunchy and is very popular in Asian cuisine.



Daikon sprouts and daikon radish seeds are also quite famous among people who like different daikon radish recipes.



Daikon Radish Recipe Like Daikon Radish Gratin



Preparation time: 5 minutes



Cooking time: 1 hour 10 minutes



We're all familiar with the traditional potato gratin - flour potatoes filled with cream and cheese.
This radish adaptation takes gratin to a whole new level and is sure to become a crowd favorite at dinner parties and potluck brunches.



Daikon radish is a great alternative to potatoes in this dish. It has a mild, slightly tangy flavor that goes well with cream, cheese, and herbs.



The cut daikon radish retains its shape during cooking and melts in your mouth. This recipe uses one of your love or hate ingredients: anchovies. It adds depth of flavor to your dish, but you can get the same effect with fish sauce or Worcestershire sauce.



The good thing about this recipe is that radishes are a low-carb substitute for potatoes, so this dish is a healthier version of the high-calorie gratin!



And it only takes 5 minutes to prepare.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/daikon-radish-recipe-you-must-try/

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