Avocado Roll Recipe For a Tasty Snack or Appetizer

Avocado Roll Recipe For a Tasty Snack or Appetizer

This avocado roll recipe is just the thing you need for an at-home sushi night! It’s simple to make, incredibly healthy and comes in at a fraction of the price compared to restaurants.



What is an Avocado Roll?



An avocado roll is a type of sushi in which seasoned sushi rice is spread out on nori seaweed sheets, filled with avocado, then rolled and cut into bite-sized pieces.



More specifically, this type of sushi is known as avocado maki (rice on the inside) or avocado uramaki (rice on the outside).



As with most sushi rolls, there are many ways to customize the fillings, sides, and toppings.



We find avocados replicate the fatty texture of fish that’s more traditionally found in sushi. Plus, they’re an extremely heart-healthy, kid-friendly, and pregnancy-safe way to make sushi!



Is Sushi Hard to Make?



You may be wondering if you need to be an Itamae (sushi chef) to make great sushi at home… The answer is yes and no.



To pretend anyone is as qualified as the sushi chefs in top restaurants around the world would be a flat-out lie.



But, it’s quite simple to start making great sushi at home with almost no cooking experience! All you need is a sushi mat, a knife, and a can-do attitude! I have also written an article on Crispy Low Carb Egg Roll Wrappers Recipe.



History



This may come as a surprise, but avocado maki is not a traditional Japanese recipe. Avocados are a foreign fruit in Japan, and they weren’t available in markets until importation from Mexico in the 1970s.



A few years later, sushi began making its way to the United States. But still, it did not contain any avocado!


Visit the below link to read the complete article
https://www.lifestylefoodies.com/avocado-roll-recipe-for-a-tasty-snack-or-appetizer/

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