The Best Bulgur Wheat Salad Recipe For You
Greetings, foodie! Do you wish to test a brand-new, scrumptious dish at your upcoming meal? A Bulgur Wheat Salad might be good. This nourishing and flavorful Middle Eastern favorite works either as a side dish or a main entrée. In this article, we will guide you through the procedures to make a delectable Bulgur Wheat Salad.
What is Bulgur Wheat?
Whole grain bulgur wheat has been cracked and is only partially cooked. In meals like tabbouleh and kibbeh, it is a common element in Middle Eastern cooking. Wheat bulgur is a great source of protein, fiber, vitamins, and minerals.
Easy Recipe for Bulgur Wheat Salad
Do you want to know how to make this recipe? So yeah, Here I’m writing just for you. I will tell you the list of ingredients and some steps for making this recipe.
https://youtu.be/ioASVVRgn88
Prep TimeTotal TimeServings15 Minutes45 Minutes4
Here are the ingredients you’ll need:
Ingredients | Bulgur Wheat Salad
- Juice of 1 lemon
- 1/4 cup of olive oil
- 1 tomato, chopped
- 1 red onion, chopped
- 1 cucumber, chopped
- 1 cup of Bulgur Wheat
- Salt and pepper to taste
- 1/2 cup of chopped mint
- 1/2 cup of chopped parsley
Instructions | Bulgur Wheat Salad
- Bulgur Wheat should boil in two cups of water before being added
- Reduce the heat to low, stir the bulgur wheat, and cover the pan
- Bulgur Wheat should simmer for approximately 15 minutes, or until soft
- After allowing the bulgur wheat to cool, drain any extra water
- Slice up the cucumber, tomato, and red onion while the bulgur wheat is cooking
- To swiftly chop the vegetables, you can alternatively use a food processor
- Cut the mint and parsley into tiny pieces.
Visit the below link to read the complete article
https://www.lifestylefoodies.com/the-best-bulgur-wheat-salad-recipe-for-you/
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