The Best Blueberry Muffins with Cornmeal
Hey there! Today I am discussing with you all the important information regarding blueberry muffins with cornmeal. Are you tired of the same old blueberry muffins? Why not try with adding additional cornmeal for a fresh take on this traditional dish?
Cornmeal-topped blueberry muffins are the ideal combination of sweet as well as flavorful, making them a fantastic choice for breakfast as well as a snack. Here is all the information you require to make these delicious muffins.
Blueberry Muffins with Cornmeal Recipe
https://youtu.be/tnOvaWxYCJg
Ingredients for Blueberry Muffins with Cornmeal
- 1 egg
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1 cup of all-purpose flour
- 1/2 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1 cup of blueberries along with fresh as well as frozen
Instructions for Blueberry Muffins with Cornmeal
- Set your oven to 375°F for preheating (190 degrees Celsius)
- Mix the flour, cornmeal, sugars, baking soda, as well as salt in a sizable mixing bowl
- Combine milk, vegetable oil, as well as an egg in a separate basin
- Mix the dry ingredients just until mixed after adding the wet ingredients. Avoid overmixing the batter to avoid producing tough muffins
- Fold the blueberries in slowly
- A muffin pan should grease as well as filled with paper sides
- Put the batter into the muffin tins, about two-thirds of the way filled
- A toothpick put into in the middle of a muffin should come out clean after 20 to 25 minutes of baking
- The muffins should cool in the muffin tray within a few minutes before moving to a roasting tray to finish cooling
Why Cornmeal is Used in this Recipe?
Why cornmeal is used in this recipe may be a surprise to you.
Visit the below link to read the complete article
https://www.lifestylefoodies.com/the-best-blueberry-muffins-with-cornmeal/
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