The Best Blueberry Muffins with Cornmeal

The Best Blueberry Muffins with Cornmeal

Hey there! Today I am discussing with you all the important information regarding blueberry muffins with cornmeal. Are you tired of the same old blueberry muffins? Why not try with adding additional cornmeal for a fresh take on this traditional dish?



Cornmeal-topped blueberry muffins are the ideal combination of sweet as well as flavorful, making them a fantastic choice for breakfast as well as a snack. Here is all the information you require to make these delicious muffins.



Blueberry Muffins with Cornmeal Recipe



https://youtu.be/tnOvaWxYCJg

Ingredients for Blueberry Muffins with Cornmeal

- 1 egg

- 1/2 cup of milk

- 1/2 cup of sugar

- 1/2 teaspoon of salt

- 1/4 cup of vegetable oil

- 1 cup of all-purpose flour

- 1/2 cup of yellow cornmeal

- 1 tablespoon of baking powder

- 1 cup of blueberries along with fresh as well as frozen

Instructions for Blueberry Muffins with Cornmeal

- Set your oven to 375°F for preheating (190 degrees Celsius)

- Mix the flour, cornmeal, sugars, baking soda, as well as salt in a sizable mixing bowl

- Combine milk, vegetable oil, as well as an egg in a separate basin

- Mix the dry ingredients just until mixed after adding the wet ingredients. Avoid overmixing the batter to avoid producing tough muffins

- Fold the blueberries in slowly

- A muffin pan should grease as well as filled with paper sides

- Put the batter into the muffin tins, about two-thirds of the way filled

- A toothpick put into in the middle of a muffin should come out clean after 20 to 25 minutes of baking

- The muffins should cool in the muffin tray within a few minutes before moving to a roasting tray to finish cooling

Why Cornmeal is Used in this Recipe?



Why cornmeal is used in this recipe may be a surprise to you.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/the-best-blueberry-muffins-with-cornmeal/

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