Southern Cornmeal Dish | Southern Charm on a Plate

Southern Cornmeal Dish | Southern Charm on a Plate

Southern Cornmeal Dish or should I say cornbread? It doesn't matter because both are the same so without further let's dive right into it.



Southern Cornmeal Dish



If you've ever had a chance or a meal in the South, it is highly probable that you've come across a delicious, golden-brown dish made from cornmeal called "cornbread." This beloved food is a founding stone of Southern cuisine, and the reason for that is it's versatile, hearty, and downright delicious.



History Southern Cornmeal Dish



Cornbread has a long history in the South, dating back to the Native Americans who first cultivated corn. When European settlers arrived in the Americas, they adopted the use of cornmeal in their cooking and eventually developed cornbread as we know it today.



Variations



While there are countless variations of cornbread across the South, one thing is consistent: it's typically made with a combination of cornmeal, flour, milk or buttermilk, eggs, and baking powder. Some recipes call for sugar, while others prefer a savory cornbread without any added sweetness.



One of the keys to making great cornbread is to use the right kind of cornmeal. Stone-ground cornmeal is a popular choice among Southern cooks because it's coarser and more flavorful than the more processed varieties. White or yellow cornmeal can be used, depending on your preference.



https://www.youtube.com/watch?v=zYeUp_V7ass

Versatility



Versatility is one of the great things about cornbread. It doesn't matter if you serve it as a side dish or a full-fledged meal, from barbecue to fried chicken to chili. It's also a perfect snack on its own, especially when slathered with butter or honey.



Another important factor in making good cornbread is the type of bread you use.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/southern-cornmeal-dish-southern-charm-on-a-plate/

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