Quinoa Oatmeal: Start Your Day Right With

Quinoa Oatmeal: Start Your Day Right With

If you’re trying to get on the oatmeal train but just don’t like the consistency of cooked oats. Give this quinoa oatmeal a try! Instead of using rolled oats, I use quinoa and mix it with milk and sweetener to make a breakfast porridge. It’s incredibly versatile, absolutely delicious, and chock-full of nutrients and protein.



You can prepare this quinoa oatmeal in pretty much the same method you would prepare regular oatmeal. Quinoa is naturally gluten-free and the recipe is great if you’re on a plant-based diet since it’s made with vegan milk and maple syrup, and can be dressed up with all types of fruits, nuts, seeds, and spices.



Quinoa Oatmeal Start Your Day Right with

How To Make Quinoa Oatmeal



The first step is to rinse and drain the quinoa. This step is crucial to remove the bitterness from the outside of the quinoa. Make sure the water runs clear, and you’ll know it’s ready.



Stovetop Instructions

I prefer making the quinoa oatmeal on the stovetop because I can toast the quinoa before adding the liquid. This gives the quinoa a nutty flavor which lends itself to a better breakfast bowl altogether. And it’s quite simple.



You’ll start by toasting the quinoa until you hear popping noises or it starts to get darker in color. Then add the milk, sweetener, and salt. Here, you can also add any type of warm spice like cinnamon, nutmeg, cardamom, ginger, and/or turmeric. Cover and let it cook for 15 minutes.



Then remove from heat to allow the liquid to absorb, and fluff with a fork. It’s pretty much the same process as cooking savory quinoa, only we’re using milk and sweetener.



Microwave Instructions

You can also make this quinoa breakfast bowl in the microwave.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/quinoa-oatmeal-start-your-day-right-with/

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