Barley Sugar: The Sweet Treat That's Been Around for Ages

Barley Sugar: The Sweet Treat That's Been Around for Ages

Ever consumed barley sugar? One sweet delight that has been left out is a hard candy made by heating sugar, water, and cream of tartar. Once the mixture cools and sets up in molds, it is flavored with something like lemon juice or barley water.



You also could try the polenta cake, fried polenta, and grilled polenta dish.



What is Barley Sugar?



It is a type of hard candy that is manufactured from sugar, water, and barley extract. The sugar, which is offered in long sticks, is protected by using wax paper. The candy has a firm texture and a nutty taste. It has a distinct twist yet tastes comparable to caramel.



The History of Barley Sugar: Where Did It All Begin?



People have been using barley sugar since the 17th century, and it is believed that it first appeared in England. The candy was first marketed as a cure-all for coughs and sore throats and sold at apothecaries.



It soon gained popularity as a confectionary ingredient when people realized that it was equally as sweet as it was functional.



Barley Sugar: A Sweet Treat for All Occasions



One of the reasons why barley sugar has managed to stand the test of time is that it's a sweet treat that can be enjoyed on different occasions.



Whether you're looking for a quick snack after a long day or something to munch on while watching a movie, barely sugar has got you covered.


Visit the below link to read the complete article
https://www.lifestylefoodies.com/barley-sugar-the-sweet-treat-thats-been-around-for-ages/

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