The Best Apple Blueberry Pie
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The flaky and delicious all-butter pie crust is used to make apple blueberry pie. This dessert is excellent for entertaining in the summer. Fresh blueberries, a smidgen of lemon, and cinnamon are all combined in this summertime pie.
Pie is a delicious treat that showcases seasonal fruit. There are countless combinations of fruit fillings that you can use to make a delectable dessert that's ideal for entertaining. Pies are cozy and inviting, and they also make wonderful hostess gifts or tasty welcome gifts for new neighbors.
However, in this pie, the sweet blueberries and slightly crisp apples work together to produce the ideal texture balance. This blueberry apple pie has a tasty filling with undertones of lemon and cinnamon and is cooked with an all-butter pie dough for a flaky and delightful crust.
Along with this, the incredible blueberry bran muffins are delicious, light, and nutritious. Bran takes up moisture from the dough, keeping it wet.
Which Blueberries to Choose for Apple Blueberry Pie
Fresh, in-season blueberries are the greatest option for this pie. Frozen berries can use as an alternative, but you will need to add more corn flour to make up for the extra wetness.
Pick berries with smooth skin that are firm, dry, plump, and in good shape. The strongest sign of a blueberry's maturity is its color, not its size. The best berries are dark bluish-purple to bluish-black. Unripe berries cannot continue to ripen after harvest.
However, to extend the shelf life of fresh blueberries, store them in the refrigerator at all times and only wash them right before using.
Along with this, this sweet, tangy, and
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