How to Make Korean Rice Cake Dessert?

Injeolmi is a famous Korean rice cake dessert that is totally delicate, chewy, nutty, and somewhat sweet. Make this magnificent sans gluten and vegetarian treat at home (with simply the microwave) in under 10 minutes!

What is Injeolmi Korean Rice Cake Dessert?

Injeolmi is a kind of Korean rice cake dessert with glutinous rice. Customarily, sweet tacky rice is steamed, then beat until it turns into a decent mass with a chewy surface which we call Tteok. This strategy for making tteok typically requires hours when you incorporate long periods of splashing the sweet rice, then steaming and afterward beating.

The tteok is then cut into more modest pieces and frequently covered with either simmered soybean powder Bokkeun Kongaru ground dark sesame seeds, or cooked (unsweetened) Azuki red beans. This rice cake is likewise with next to no covering except for just without anyone else, in honey or sugar.

So one thing about this tteok — I grew up hearing the grown-ups discuss how Injeolmi was not difficult to process and was truly really great for the stomach. I half accepted it when I was little since I was thinking in my mind - this mass of a thing's even sort of difficult to bite and at times it might stall out on the way down to your stomach. How could this be not difficult to process?

However, as it generally ends up, the insight of our progenitors is never to be overlooked. My sister generally with an acidic stomach and her father by marriage (who is a family doctor) simply eats Injeolmi each day as opposed to taking stomach-settling agent meds. So she ate it for a year for breakfast each day and she swears that it assisted her with recuperating completely from it.

How Could Injeolmi Korean Rice Cake Dessert be Made? 

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