How to Make Chicken Udon Soup?

A very straightforward chicken udon soup that ensures the most extreme fulfillment with perfectly burned chicken, rich soup, thick noodles, and delicate veggies.

Most importantly, our condo didn't have gas for quite a long time because of a fire that occurred on the ground floor. Since both our oven and broiler are fueled by gas, we essentially needed to cook with electric gadgets and a conventional oven.

I wound up outfitting the opposite side of the kitchen with two arrangements of cupboards from Ikea later on. Be that as it may, before the development was finished, I needed to cook on this minuscule counter without gas.

Why This Chicken Udon Soup Recipe?

During the months when we didn't have gas, I created numerous one-pot recipes utilizing my Musui-Kamado because that was the best way to prepare supper without going through hours in the kitchen.

Today I need to share this scrumptious chicken udon soup. The following are the distinctions between this recipe and most chicken udon soup recipes out there. Furthermore, why this technique makes a superior dish?

Better Chicken

Most chicken udon soup recipes heat the chicken in the soup or utilize extra chicken as the garnish. It's an exceptionally simple technique, however, the kind of chicken frequently crashes and burns.

In my recipe, I utilized an alternate methodology via singing the chicken and afterward momentarily steam-cooking it in a 3-fixing sauce. Steam-simmering makes a flawlessly sautéed chicken that is additionally rich and tasty. Also, singing the chicken first in the Musui prompts the following advantage.

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