Famous Mexican Fish Recipes You Have To Try

Despite having a vast diversity of traditional Mexican fish recipes, the country doesn’t seem to possess many popular fish dishes.

Flavorful Mexican Fish Recipes You Have To Try

If you’re worried that traditional Mexican fish dishes can go overboard with their seasoning also, it’s the opposite of that. These recipes are extremely simple, but the flavor you get in return is mind-blowing. So let’s jump right into it.

Veracruz Red Snapper Mexican Fish Recipes

Ingredients

One 3.3-pound/1 1/2-kilogram whole red snapper, cleaned and scaled also.

For The Marinade:

- 3 cloves garlic, chopped

- 2 limes, juiced

- 2 tablespoons water

- Pinch clove

- Pinch pepper

- Vegetable oil, for sauteing

- 1/2 cup chicken stock

- 1 onion, sliced

- 2 bay leaves

- 2 pinches of dried oregano

- 1/2 cup freshly made tomato puree (water, tomatoes, and also a dash of olive oil)

- 4 plum tomatoes

- 6 pickled chiles

- 8 green olives pitted and also crushed, plus 12 green olives, whole

- 1 tablespoon capers

- Salt

- 3 tablespoons chopped parsley

Directions

- Clean the fish without cutting off either the head or the tail. With a sharp knife, score the fleshy part of the snapper. In a bowl, combine the garlic, lime juice, water, clove, and also pepper to make the marinade. Pour the marinade over the fish and also allow the marinade to penetrate the snapper for 30 minutes

- Pour a tablespoon of oil into a hot pan and sear the fish for a few minutes on each side. Add the chicken broth and also begin to add the remaining ingredients

- First, add the sliced onion, bay leaves, and also oregano. Next, pour in the fresh tomato puree, followed by the whole plum tomatoes also. Add the pickled chiles, crushed olives, and capers.

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