Yangzhou Fried Rice Recipe- You Would Love it

Yangzhou Fried Rice Recipe- You Would Love it

A variety of ingredients are used to make Yangzhou fried rice, a hearty stir-fried rice meal. Although the vast majority of Chinese restaurants serve it, you may also make it at home with relative ease.



A traditional Jiangsu Yangzhou dish is Yangzhou fried rice, sometimes referred to as Yangzhou egg fried rice.



If you like fried rice, then try these recipes "Steak Fried Rice", "Korean Fried Rice", and "Curry Fried Rice".



What is Yangzhou Fried Rice?



Yangzhou fried rice is a specialty of the Jiangsu province of China's Yangzhou city. According to legend, Yangzhou regional magistrate Yi Bingshou originated the meal.



Thus, Yang Zhou Fried Rice is the name of the dish. However, there are many different tales concerning the origins of this meal.



Yang Zhou fried rice, regardless of how it was created, captures the genuine essence of Chinese fried rice by transforming leftover food scraps into a filling and delectable dish.



History of Yangzhou Fried Rice



Many Chinese restaurants all around the world serve Yangzhou fried rice, which is a favorite. The US and the UK are also aficionados of this wok meal.



The dish was created in the Jiangsu province city of Yangzhou. During the Qing Dynasty, a magistrate invented it, and at first, fish soup was the accompaniment.



The dish has now spread around the world, including local modifications in various Asian cities.


Visit the below link to read the complete article
https://www.lifestylefoodies.com/yangzhou-fried-rice-recipe-you-would-love-it/

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