What Does Couscous Taste Like

Do you guys ever hear the name couscous? What is couscous, what types of couscous are there and what does couscous taste like?

If you love couscous, then try our recipes "Cauliflower Couscous","Chicken and Couscous" and "5 best vegan couscous recipes".

What Is Couscous and What Does Couscous Taste Like?

Contrary to common misconception, couscous is not a whole grain, even though it compares rice in appearance. Instead, it is a wet, mixed pasta made from semolina and wheat flour that eventually forms little balls.

Due to its incredible adaptability, which allows for a wide range of recipe changes containing a variety of extra elements, this North African classic has gained favor on a worldwide scale.

Types of Couscous and What Does Couscous Taste Like?

There are several variations of couscous since it is a common dish across many countries. The three most common types of couscous are Moroccan, Israeli, and Lebanese, with Moroccan and Israeli combinations being the two most often seen in American supermarkets.

Moroccan Couscous

Supermarkets tend to carry the lowest size, while whole wheat options are also offered. It cooks rapidly since it has previously been pre-cooked by cooking and drying.

After that, the chef is left with nothing except the distinct flavor of hot water rehydration.

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