The Best Bran Muffin Mix
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Having a supply of bran muffin mix stored in your freezer makes it simple to whip up fresh muffins whenever the mood strikes. For two batches, this recipe yields enough dry muffin batter. When you are ready to bake, take a part out of the freezer as well as combine it with the wet ingredients to make a healthy batch of bran muffins mix.
Along with this, the tastiest, and most healthful breakfast cereal is gluten-free raisin bran. Numerous businesses make raisins bran. Additionally, it frequently contains raisins, bran flakes, sweeteners, salt, and flavors, as well as other vitamins as well as minerals.
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Ingredients
- 1 cup of granulated sugar
- 1 tablespoon of cinnamon
- 3 cups of wheat bran cereal
- 1/2 cup of skim milk powder
- 1 tablespoon of baking soda
- 2 1/2 cups of all-purpose flour
- 1/2 cup of chilled and cubed salted butter
Instructions
- Put everything in a food processor, excluding the butter
- Process only until blended, do not overprocess
- Use an on or off motion
- Just until combined, add the butter as well as a process using an on or off motion
- Place half of the mixture in each of the two resealable plastic bags. freeze for up to three months
- Take one package of muffin mix out of the freezer
- 30 minutes should be given to stand at room temperature
- Set the oven to 400 °F
- Put the contents of the packet in a bowl with 1 cup of raisins.
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