Recipe Hibachi Fried Rice- You Would Enjoy

This recipe for Hibachi fried rice dish is quick and simple. It is simple to combine and go with shrimp, salmon, steak, or chicken that has been sauteed! Feel free to add more veggies if you'd like, such as frozen carrots or peas.

Moreover, if you want more recipes like these, then read our articles "Steak Fried Rice", "Tofu Fried Rice", and "Korean Fried Rice".

What is a Hibachi?

A shichimi, or Japanese barbecue, is called a hibachi. It is a compact, transportable barbeque grill that is frequently built of cast iron.

On a grate, food is cooked over an open flame, usually using charcoal as the heat source. Hibachis are designed for indoor cooking in the US. Instead of an open flame, they frequently use an electric heating source.

What Distinguishes Chinese Fried Rice From Hibachi Fried Rice?

Different varieties of rice are used to make Chinese fried rice and hibachi fried rice. Calrose rice is often used to make hibachi rice, whereas long-grain rice is used to make Chinese fried rice.

However, the fundamental distinction between fried rice and hibachi rice is that the latter is prepared on a hot plate or griddle. You may prepare this recipe on a griddle if you have one, but a dutch oven also works rather nicely.

Why You'll Adore This Recipe For Hibachi Fried Rice

In a Restaurant

Your taste senses will instantly be transported to your neighborhood Japanese steakhouse after eating this hibachi rice.

Visit the below link to read the complete article
https://www.lifestylefoodies.com/recipe-hibachi-fried-rice-you-would-enjoy/