Quick to Make Lentils in Rice Cooker Recipe For Dinner

These lentils in rice cooker are cooked in the rice cooker and emerge with an ideal surface! With simple hands-off cooking, the rice cooker accomplishes basically everything. Impeccably cooked and delicate lentils with no consuming - presently this is one cooking technique I depend on!

Since I moved up to another extravagant rice cooker, I've been searching for new food sources to cook it in other than rice. Lentils seemed like the ideal contender to test - they're little, cook rapidly, and can be prepared in various ways while cooking. I utilized the standard 2:1 water: lentil proportion and added a couple of narrow leaves and garlic cloves to the pot which are similar flavors I would utilize if cooking on the burner.

These Lentils in Rice Cooker Are

- Firm

- Delicate

- Impeccably Cooked

- Tasty

- Incredible to add to soups, stews, and mixed greens

- Made without the burner or mixing

- Veggie lover, gluten-free, high protein, thus yummy

The Best Lentil to Water Proportion

I utilized the standard 2:1 water: lentil proportion and put the rice cooker on the 'Grain' cycle. I steamed them for around 45 minutes and actually look at them like clockwork towards the end so I didn't finish or half-cook the lentils. This was perfect as I needed to make lentils for a recipe (Lentil Shepherds Pie) however didn't have any desire to grimy one more pot or give a lot of consideration to them on the burner.

This recipe made a lot of lentils, yet I luckily had an extra to toss into a serving of mixed greens later in the week! In the wake of utilizing this recipe, I don't figure I will at any point cook them some other way once more. If you want to know more about

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