Peanut Roll: The Ultimate Sweet and Savory Treat

Peanut roll are delicious bite-sized ticoi buns mixed with crushed peanuts and brown sugar! Follow this recipe to make these peanut roll for your family and rules. Before we dig deep into the delicious recipes, let's take a look at where did these yummy treats emerge.

Origin of Peanut Roll

The peanut plant probably comes from Peru or Brazil in South America. There is no fossil record to support this, but people in South America say he made peanut-shaped pottery and decorated jars with peanuts 3,500 years ago. As early as 1500 BC the Incas of Peru used peanuts as offerings and buried them with mummies to support their spiritual lives. Tribes in central Brazil also grind peanuts with corn to make a drink.

There is evidence that ancient South American Incas were the first to grind peanuts to make peanut butter. In the U.S., Dr. John Harvey Kellogg (of cereal fame) invented a version of peanut butter in 1895. Many of America's best-selling candies contain peanuts and peanut butter. They are most popular in combination with chocolate. Peanuts and peanut butter are also used in a variety of cookies and baked goods. Peanut oil can withstand higher cooking temperatures than many other oils, preserving the flavor of foods cooked in it. No, it is considered a premium cooking oil in the United States. Interestingly, peanuts can also be transformed into candies.

Easy Recipe for Peanut Roll

Things you need

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup creamy peanut butter

- 1/2 cup milk

- 1 large egg

Recipe

Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Combine milk, eggs, and peanut butter in a separate mixing dish.

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