Making Soft Easy Recipe of Corn and Flour Tortillas For You

Making Soft Easy Recipe of Corn and Flour Tortillas For You

On the off chance that you live in Texas. It's an enchanted supermarket that has all that your heart might actually want. What's more, this is where my significant other and I previously found our most memorable corn and flour tortillas. It's a tasty other option or center-ground choice for your next feast that requires tortillas.



I adored them such a lot of we chose to attempt our hand-making them at home. There isn't anything more scrumptious than corn and flour tortillas!



Corn and Flour Tortillas Fixings



Making Soft Easy Recipe of Corn and Flour Tortillas For You

1 C (120g) Regular baking Flour1 C (120g) Masa Harina Corn Flour1 tsp Baking Powder1 tsp Salt3 Tbsp (42g) Ghee Margarine7 oz Water, warm

Corn and Flour Tortillas Guidelines



In an enormous bowl, blend the regular flour, corn flour, baking powder, and salt together.



Add the ghee margarine before leisurely adding the water. Combine everything as one until a shaggy mixture starts to shape.



Spill out the brittle batter onto a hard surface. Work the blend together until the flour is totally integrated. The batter will transform into a somewhat shabby and serviceable consistency.



Shape the mixture into 16 balls that weigh 30 grams each.



Allow the mixture to rest for 20 minutes in a ziplock pack.



Smooth the batter using a lined tortilla press. On the off chance that you don't have a tortilla press, you can straighten the batter with your hands or carry it out with a moving pin.



Put the tortilla on a warm iron or skillet. Cook each side until bubbles start to shape, around 45-60 seconds.



What is The Contrast Among Flour and Corn Tortillas?


Visit the below link to read the complete article
https://www.lifestylefoodies.com/making-soft-easy-recipe-of-corn-and-flour-tortillas-for-you/

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