Keto Tortilla Chips Recipe And Its Benefits You Need to Know

Keto Tortilla Chips Recipe And Its Benefits You Need to Know

These Keto Tortilla Chips are low carb, crispy, crunchy, salty, and also made with handmade tortillas. They are ideal for dipping into your favorite keto dips.



Keto Tortilla Chips Recipe



Ingredients

For these chips, we are using our Keto Tortilla recipe. The ingredients for that recipe are below.



- Almond Flour- This is the main flour that we'll use for our tortillas. Choose finely milled almond flour for this recipe.

- Coconut Flour - A small amount of coconut flour gives the perfect texture to the tortillas.

- Xanthan Gum - This is a thickening and emulsifying agent, and is also necessary when baking without traditional gluten flour.

- Baking Powder- This allows the dough to puff up a bit when cooked.

- Kosher Salt - Added for flavor.

- Garlic Powder - Optional, but I like the added savory flavor that it gives.

- Egg - An egg binds all of the ingredients together and aids in browning.

- Water - Use water to get the right dough consistency.

- For the chips, you'll also need

- Cooking Oil Spray - For spraying your pan and the chips.

- Salt - To Season your chips.

Method

- Preheat your oven and prepare a baking sheet by spraying it with oil.

- Cut the tortillas in half, and then each half in thirds, creating triangles. Please on the baking sheet so they are not touching.

- Spritz tops of chips with cooking spray, then sprinkle with salt.

- Bake as directed in the recipe.

- Remove the tray from the oven and flip the chips over. Spritz with cooking spray and return to the oven to finish cooking.

https://youtu.be/W2t_RG-rd6s

Tips



- I've tested this recipe using our homemade Keto Tortillas, so the directions and cook times are based on that. You

Visit the below link to read the complete article
https://www.lifestylefoodies.com/keto-tortilla-chips-recipe-and-its-benefits-you-need-to-know/

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