Kamut Pasta and Its Recipes

Ancient kind of organic Khorasan wheat produced by the High Plains family. Superior Kamut whole grain pasta with a sweet taste and a silky texture is made from its big golden kernels.

Many people have wheat allergies like Kamut. Produced by the Eden Organic Pasta Company using antique Italian machinery and brass dies, then air-dried gradually.

If you want to know whether pasta is healthy or not, then you should read our articles "Is pasta healthy to eat" and "Reasons to eat healthy pasta for you".

Moreover, if you like couscous, then try our "Mushroom Couscous and Its Recipes"

Kamut Pasta Recipe

Let me tell you that this Kamut pasta recipe is just what you need if you enjoy making your own pasta but are seeking for a healthier option.

Ancient grains, which are richer in protein and other nutrients, are used to make it.

https://www.youtube.com/watch?v=0BxnmhP4trg

Ingredients

- 2 ¼- 2 ½ cup Kamut flour

- 1 teaspoon salt

- 4 large eggs

- 1 tablespoon olive oil

- 3-5 tablespoons water

Directions to Make

- To begin, combine salt and 2 14 cups of flour. They should be spread out and combined into a mound

- Make a well in the middle of the ingredients once they have been combined to hold the eggs, water, and olive oil

- Add 3 tablespoons of water, the eggs, and the olive oil. Mix the moist ingredients in the center with a fork.

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https://www.lifestylefoodies.com/kamut-pasta-and-its-recipes/