Kamut Grain Nutritions And Benefits

Kamut Grain Nutritions And Benefits

This Kamut Grain is getting a little bit more famous as the days pass and the reason will get more clear as you keep reading this article.



There are other top 11 high-protein grains you can try.



Kamut Grain



Kamut ® (pronounced ka-moot) is the proprietary name for Khorasan wheat, an ancient grain that is twice the size of regular wheat. The story of its origin is very interesting. Native to Egypt, this grain was once grown in the Fertile Crescent between Egypt and the Tigris-Euphrates Valley. After World War II, a pilot found some grain in an old burial chamber.



Hence, it is also known as King Tutankhamun's Wheat or Pharaoh's Grain. These grains ended up in the hands of Montana wheat farmers who planted and harvested them, from which the KAMUT® brand of today evolved.



More About Kamut Grain



The name Kamut means wheat in ancient Egyptian. A unique feature of KAMUT® is its trademark, guaranteeing that Khorasan wheat is always unaltered, the original, non-hybridized, and non-GMO variety. Our Kamut® Khorasan wheat is also certified organic and meets the highest quality standards. Nearly risked by ordinary wheat, it has recently regained favor along with other original ancient grains such as quinoa, teff, and buckwheat.



Contains more protein and more fatty acids. They are called "energy grains" because of their high percentage of lipids (fat). In addition, it has various health benefits. With a smooth texture and a nutty, buttery flavor, they are healthy and delicious. The unique texture and flavor are versatile enough to include Kamut in everything from salads to cereals to beer. In addition, Khorasan flour (Kamut) can be used in baked goods such as cookies, cakes, and muffins.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/kamut-grain-nutritions-and-benefits/

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