Is Couscous Gluten Free

First of all, when you hear the name couscous? The question that has to arise in your mind is what is couscous, how many types of couscous are there, and is couscous gluten-free or not?

So! Do not worry; at the completion of this article, you will have all the answers.

If you love couscous, then you should try "Cauliflower Couscous", "Chicken and Couscous", and "Parmesan Couscous"

What is Couscous?

In a sense, couscous is the pasta of the East. It is so delicate that many people mistake it for a meal with many grains. Semolina, the significant part of many Asian pastries made from dough and several stew and soup meals, is traditionally used to make couscous.

It serves as the foundation for a number of regional recipes, including those from Morocco, Tunisia, Algeria, and North Africa.

Types of Couscous

Couscous comes in four main types: Moroccan, Israeli, Lebanese, and whole wheat. Both their size and the duration of their steaming vary. Whole wheat is the type that has the most nutrients, including iron, fiber, and others.

Moroccan Couscous

This fine-grained kind is the most popular in the United States. Sprinkle it over salad greens like quinoa, combine it with finely chopped vegetables for an easy salad, or use it to sop up sauce like rice or pasta. Eat it warm or cold.

Visit the below link to read the complete article
https://www.lifestylefoodies.com/is-couscous-gluten-free/