How to Make Tortilla Chips in Air Fryer

Learn how to make tortilla chips in the air fryer for a healthier snack option with ultra-crispy results. The recipe is tested with white and yellow corn tortillas and includes five different flavor options!

Inan Fryer, Make Tortilla Chips

In your work area, arrange the tortillas.

Whisk the oil and preferred seasonings in a small bowl (see recipe card below for options). On both sides of the tortillas, lightly brush the oil mixture.

To make triangles, cut each tortilla into four pieces. (I often cut the tortillas all at once after stacking them up.)
Place the triangles of tortilla in the air fryer basket in a single layer. They must be air-fried in at least two batches.
For about 7-9 minutes, air fried at 350°F, or until the edges begin to brown. (Remember that the maple cinnamon chips require 5-7 minutes.)

Transfer the chips to a wire rack to finish cooling once they are cool enough to handle. As they cool, they will get crunchier. (I often leave mine for a few hours.)

Additional Tips For How to Make Tortilla Chips in Air Fryer

Make careful to brush each tortilla with a thin layer of the oil mixture. Avoid dousing them in water. You can make sure you have enough for all of the tortillas by softly brushing them on.

To make these tortillas, I used 5-inch ones. Simply use fewer of them if you use larger ones.

The tortillas should be watched carefully because they can burn quickly. Return them to the air fryer for an additional minute if they are still soft in the middle after 7-9 minutes. Avoid over-air-frying the chips because they will get crunchier as they cool.

Depending on the size of your air fryer, you'll need to air fry the chips in at least two batches and possibly more.

I cook with a Cuisinart convection/toaster oven.

Visit the below link to read the complete article

https://www.lifestylefoodies.com/how-to-make-tortilla-chips-in-air-fryer/