How to Make Simple Corn Tortilla Quesadilla?

These without-gluten corn tortilla quesadilla are messy and scrumptious. Loaded up with spinach, dark beans, and fantastic caramelized onions for enormous character!

Quesadillas are a super-simple weeknight dinner. Great with salsa or acrid cream as an afterthought, yet far superior with my Broiled Tomatillo Guacamole!

Why Make This Corn Tortilla Quesadilla Recipe?

Swarm Satisfying Vegan Feast: This dish is loaded with fiber, and is good sufficient that even meat darlings won't miss the meat.

Simple to Make: When the caramelized onions are finished, you can have these quesadillas on the table in less than 20 minutes.

Sans gluten: No flour in corn tortillas, which makes this dish ideal for anybody keeping away from gluten.

Corn Tortilla Quesadilla Fixings

Corn Tortillas: I love using the small "road taco" size corn tortillas for this dish, however, you can utilize any size you like. Simply remember that more modest tortillas will be simpler to flip while cooking. Both white corn and yellow corn tortillas will work impeccably.

Dark Beans: Go ahead and utilize anything that beans you like for this recipe. Refried beans would also function admirably. Or on the other hand, forget about them assuming that you like them.

Spinach: Ensure your spinach is completely defrosted and depleted with the goal that your quesadillas don't get spongy. You can involve new spinach too, however, sauté it first to shrivel it, and press out any additional dampness.

Cheddar: You can utilize one of the pre-destroyed Mexican cheddar bundles to save time, or mesh your own cheddar. Pick a cheddar that is great and melty.

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