How to Make Mexican Rice in Rice Cooker?

Did you have at least some idea that you can make a bowl of Mexican rice in rice cooker? It's basic! Everything cooks together for a simple and scrumptious side dish!

I love the kind of Mexican rice in the rice cooker, with diced onion, tomatoes, and a lot of garlic. It's an extraordinary side dish with tacos or you can involve it as a base for taco bowls! The best part is you can make Mexican rice in the rice cooker!

While this rice helps me to remember the side dish I get at my #1 nearby Mexican eateries, I wouldn't call this bona fide Mexican rice, as I'm certain Mexican rice isn't generally in a rice cooker. I realize there are heaps of various ways of making it, however, this is my undisputed top choice since it's so natural! This rice may likewise be called Spanish rice or red rice. Anything that you call it, it's ideal as a side dish for tacos!

Mexican Rice

One of the primary distinctions between these two rice dishes is that Mexican rice is fluffier and tends not to remain together.

While Spanish Rice is for its rich yellow tone, Mexican Rice is most popular for its ruddy orange shade that it gets from cooked with cumin. Cumin not just gives Mexican rice its brand name tone, yet it likewise gives it a nutty, marginally hot flavor.

Fixings

1 little onion, diced3 cloves garlic, minced1 cup white rice2 cups vegetable stock2 tablespoons tomato glue1/4 teaspoon salt (or to taste contingent upon stock)

How to Make Mexican Rice in Rice Cooker?

Dice the onion and mince the garlic. Microwave the onion and garlic for 3 minutes to mellow the onion and manageable the flavors. Add the rice, onion, garlic, vegetable stock, tomato glue, and salt to the rice cooker. Mix until consolidated.

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