Gluten Free Flour Tortillas Recipe - You Might Like

In addition to being ideal for burritos, tacos, and wraps, soft, pliable gluten-free flour tortillas are simple to create in any size. If you have a tortilla press, you may use that to roll them out.

But first of all, before moving on to the recipe for gluten-free flour tortilla. I will tell you about what is flour tortilla.

If you want more information on tortillas then read our articles "Are tortilla chips gluten-free?" and "Flour tortilla nutrition".

Moreover, if you love couscous then try our recipes of "Cauliflower Couscous" and "Chicken and Couscous".

What Are Flour Tortillas?

Round, soft, thin flatbreads known as flour tortillas are often fashioned from fine wheat flour. They are typically connected with Mexican cooking roots and are used as wraps for various fillings.

The flour wrap is, in fact, a variant of a Mexican corn tortilla. The wheat variant, however, is a much more recent "innovation." Most likely created in North Mexico, where maize is more difficult to cultivate, as an alternative to typical corn tortillas, although occasionally referred to as an American industrial twist.

Wherever they evolved, they were safely combined into the slightly corrupted Tex-Mex food popular in the US.

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