Couscous Soup - You Might Like It

Couscous Soup - You Might Like It

Israeli couscous soup in a hearty tomato broth. It is a vegan-friendly vegetarian soup. Especially in the winter, this soup is a great complement to your midweek meal.



If you like couscous, then you should try our "Best Vegan Couscous Recipes".



Couscous Soup Recipe



Look no further if you're seeking simple soup ideas to prepare this winter. From prep to stovetop heating, this Israeli couscous soup can be made in less than 30 minutes.



This tomato-based dish can also be prepared in an instant pot or slow cooker.



https://www.youtube.com/watch?v=Z1utfDaMhEs

Ingredients

- 1½ cups Israeli Couscous, (dried, uncooked)

- 2 tablespoon olive oil

- 1½ cups diced onion

- 1 cup diced carrots

- 6 garlic cloves

- 6 cups broth

- 14 oz canned chopped tomatoes

- 3 sprigs fresh mint leaves, (chopped)

- ¼ teaspoon ground cumin

- ¼ teaspoon cayenne pepper

- 5 sprigs fresh cilantro leaves, (chopped)

- salt and pepper to taste

Directions to Make

- Onions and carrots are gently cooked for about 10 minutes at low heat once the oil in a big saucepan has heated

- Add the couscous, mint, cumin, cilantro leaves, tomatoes, garlic, and broth

- Turn up the heat to medium-high, then bring to a boil.

Visit the below link to read the complete article
https://www.lifestylefoodies.com/couscous-soup-you-might-like-it/

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