How to Make Baked Oats no Banana?

The best normally improved baked oats no banana that is loaded with new berries and are really damp with fresh edges! This heated cereal recipe is solid, simple to make, and adjustable with north of 10 flavor mixes.

Best Solid Baked Oats no Banana

Heated oats are my number-one breakfast of all time! I make them no less than two times every week. All my other heated cereal recipes are really well-known, and you folks love them! By and by, my top picks are vegetarian prepared cereal, and single-serve protein baked oats with no banana. You are in for a treat with my most recent baked oats recipe.

This recipe is normally improved with maple syrup, is stacked with solid fixings, and is really adjustable. Baked oats no banana is tasty, clammy, and has pleasant fresh edges. They are also not difficult to make in one bowl, stacked with all my number one organic products, and everybody will cherish them!

By and by, I make a cluster or two on a Sunday and save the rest for dinner and prep breakfast for the week. Heated oats are the ideal occupied individual recipe for those generally in a hurry!

Baked Oats no Banana Fixings

2 eggs1 ¼ cups unsweetened almond milk (vanilla or plain) or oat milk¼ cup unadulterated maple syrup¼ cup unsweetened fruit purée1 tsp unadulterated vanilla concentrate2 cups outdated moved oats1 - 1.5 tsp ground cinnamon, in view of your flavor inclination1 tsp baking powder½ tsp salt1 ½ cups berries (new or frozen), I did a blend of blueberries, raspberries, and cut strawberries⅓ cup pecans, almonds, or walnuts

This baked oats no banana recipe calls for straightforward and sound fixings. You'll require old-style moved oats, unsweetened fruit purée, maple syrup, oat or almond milk, and a couple of different ones.

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