Easy to Make Healthy Banana Muffins
![Easy to Make Healthy Banana Muffins](https://www.lifestylefoodies.com/wp-content/uploads/2022/12/muffins.jpg)
Definitive healthy banana muffins are unimaginably soggy, dairy-free, and normally improved just with ready bananas and honey. This simple, sound banana biscuit recipe meets up in one bowl in only 30 minutes with choices to add a tasty mash from heart-solid pecans! The ideal solid breakfast or bite that is cooler and amicable, as well.
This recipe was really a blissful mishap. I told my sister by marriage I needed to heat her some banana biscuits with my extra-ready bananas, and she mentioned that they are made without chocolate chips. Since I realized they won't have the pleasantness of chocolate, I chose to normally improve them with honey and they turned out flawlessly and amazingly scrumptious.
Since I was coming up short on spread at that point, I made these banana biscuits with a smidgen of heart-sound olive oil to keep them damp and they wound up having the BEST scrap surface. They're truly SO cushioned, delicate, clammy, imbued with sweet cinnamon flavor, and a decent crunch thanks to pecans (forget about on the off chance that you're not into nuts).
Your Banana Muffins Made Healthier
![Easy to Make Healthy Banana Muffins](https://www.lifestylefoodies.com/wp-content/uploads/2022/09/muffins.jpg)
These healthy banana muffins have everything you love about those nostalgic, fluffy, bakery-style banana muffins, but with a few tweaks to make them a little better for you:
Naturally sweetened. Instead of using white or refined sugar in this recipe, we’re naturally sweetening these banana muffins with super-ripe bananas and a little honey.
Whole grains. These healthy banana muffins are also made with my favorite whole wheat pastry flour for the perfect boost of whole grains.
Dairy-free. You’ll just need a bit of your favorite dairy-free milk and olive oil to keep these muffins perfectly moist without using any dairy!
Healthy fats.
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