Vegetarian Korean Bbq Options Out There For You

Vegetarian Korean Bbq Options Out There For You

Vegetarian Korean Bbq, sounds a bit new and odd, right? But It's the new normal and is becoming more and more common as the days pass.



As you might have seen different Korean bbq restaurants like Quarters Korean Bbq, Kpot Korean Bbq, and Hotpot provide different bbq options on their menu similarly these are some vegan Korean bbq options for you to explore.



Vegetarian Korean Bbq Banchan

Banchan is a small side dish that appears on the dining table. They range from sesame oil sprouts to pickled cucumbers to spicy radishes. Just avoiding anything that looks creamy, like shredded cabbage or potato salad, is a great start. It's also a good idea to ask if the dish contains fish (especially kimchi).



Vegetarian Korean Bbq as Veggies

Cows and pigs are individuals who just want to live in peace without being disturbed by anyone's appetite, so don't grill their meat on a sizzling plate. Subject to restaurant availability, you can request fresh vegetables or mushrooms to be grilled instead. Season with a dip mix of soy sauce, vinegar, and Korean chili powder, and you're good to go.



Vegetarian Korean Bbq as Tofu

If you get hungry after eating vegetables, eat tofu. Some places do 'tofu steak', a slab of tofu served on a sizzling dish - delicious! Other versions include sundubu, a spicy tofu stew. Ask for a water-based soup to be vegan, and no eggs in the piping hot bowl.






Visit the below link to read the complete article
https://www.lifestylefoodies.com/vegetarian-korean-bbq-options-out-there-for-you/

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