Vanilla Chai Tea - All You Need to Know

Vanilla chai tea is a delicious, powerful chai. The vanilla chunks soften the spicy aromas of ginger, cinnamon, cardamom, and cloves. Wonderfully rounded and flavorful tea. a favorite among clients!

Vanilla chai is a tea with a vanilla flavor. This vanilla flavor may sometimes be created with real vanilla. While in other instances, it is the result of either chemical flavorings or a mixture of spices that, when combined and steeped, give the appearance of vanilla without using real vanilla.

What Do You Mean by Chai/Tea?

 The word "chai" is a word for tea in numerous civilizations, from the Indian subcontinent to Russia. But in many western markets, the word "chai" is used to refer to a specific assortment of teas that are frequently offered in the Indian subcontinent.

Typically, vanilla chai is made in the manner of one of these rich, spice-infused Indian teas. In their native Indian culture, these rich, sweet, and spice-infused teas are typically referred to as masala chai.

Nutrients in Vanilla Chai Tea

Serving Size: 1 Serving

Calories: 35

Daily UptakeTotal Fat1g2%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium90mg4%Potassium45mg1%Total Carbohydrate3g1%Dietary Fiber0g0%Sugars3gProtein3gVitamin A6%Vitamin C0%Calcium15%Iron2%

Recipe For Vanilla Chai Tea

Ingredients

2 cups of water
2 broken cinnamon sticks
Crushed seeds from three cardamom pods
Two black tea bags
2 cups soymilk with vanilla
Honey, if desired

Instructions

- Stirring constantly, heat water, cinnamon, and cardamom to a boil in a 2-quart saucepan over high heat.
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