Try these 3 quick recipes for Kohlrabi Greens

First of all, the question that should arise in your mind is what is kohlrabi and its greens? Have you ever heard of Kohlrabi? I bet it’s a vegetable most of you have never heard of. But don't worry! today's article is totally about this vegetable.

Kohlrabi is a vegetable that honestly deserves extra attention. It’s broadly eaten up in Europe and Asia and has received a reputation around the world.

What is Kohlrabi?

Kohlrabi is a form of vegetable that could be a member of the cabbage family. Its medical name is Brassica oleracea Gongylodes group additionally referred to as German turnip or turnip cabbage.

It has a pale green, thick, spherical stem, just like a turnip in form, that may be eaten.

What is the Taste of Kohlrabi?

It contains a signature sweet-but-peppery flavor profile, with a flavor and texture paying homage to broccoli stems. while shopping for this vegetable, pick out greens that might be firm and stable, never squishy.

What is Kohlrabi Greens?

Kohlrabi vegetables are very just to collard veggies - they have got a comparable texture and are a thicker leafy green.

With its deliciously crisp bulbs, the plant produces huge safe-to-eat leaves that can be picked and prepared in a fashion much like what you might like to do with kale or collards.

The flavorful greens are tasty sauteed, steamed, or even eaten raw in salads.

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