This Pickled Daikon Radish Sounds Good- Let's Try it

This Pickled Daikon Radish Sounds Good- Let's Try it

Pickled Daikon Radish - First of all, you all were thinking that what are daikons? Daikon is a long-root vegetable it is also called winter radish. It is usually white with green leaves on it. Its flavor is slightly spicy.



It is most famous in Japanese cuisine. The term "Daikon" is a Japanese word that means "large roots" and is also termed "Japanese Raddish".



It is a long and white root vegetable that is planted all across East and South Asia. It also has many varieties because of the areas. For example: if a seed germinates vertically then it is called "Kaiware Daikon".



Difference between Daikon Radish and Red Radish



You might be thinking that daikon and radish are the same vegetables but no that's not true. The families of Daikon and Raddish are similar but they are not the same things.



Daikon Radish is also called white radish its taste is slightly sweet also termed a summer crop and it looks like a long white carrot.



Pickled Daikon RadishDaikon Radish

On the other hand, red reddish is a winter crop and is red in color. Its taste is sharper than Daikon Radish.





Pickled Daikon RadishRed Radish

Daikon Nutrition



Overall, Daikon is a healthy and low-calorie vegetable.



The nutrients that 1 cup of daikon provides are



Nutrients NameAmount Daily ValueCalories21 KCalCarbohydrates4.76 gmProteins0.7 gmFats0.11 gmFiber1.86 gm7% DVPotassium263 mg8% DVVitamin C25.5 mg42% DVFolate32 mcg8% DVCalcium31 mg3% DVMagnesium19 mg5% DV

Korean Pickled Daikon Radish



This Korean Pickled Daikon Radish is also known as Danmuji.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/this-pickled-daikon-radish-sounds-good-lets-try-it/

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