Soft Shell Crab Sushi Roll Recipe - You Will Definitely Love

Soft Shell Crab Sushi Roll Recipe - You Will Definitely Love

The soft shell crab sushi is fried tempura-style and rolled with vegetables. It's a popular option for those who cannot eat raw fish or other people who just don't like raw sushi rolls.



Soft Shell Crab Sushi Roll



Soft Shell Crab Sushi is filled with soft-shell crab tempura, cucumber, and carrots then rolled in nori seaweed sheet and sushi rice. The crab legs look like spider legs, which gave this tasty roll its name. The Spider Roll does not have any raw fish, making it ideal for those who simply do not like raw sushi. Serve it as an appetizer or snack with wasabi and soy sauce.



Ingredients to Make Soft Shell Crab Sushi Roll

- 8 soft shell crabs

- 2-3 avocados cut into long strips

- 2-3 small cucumbers peeled and cut into matchsticks

- 1 package alfalfa sprouts cut into smaller segments

- 8 seaweed sheets

- 1 egg yolk lightly beaten

- 1 cup iced water

- 1/2 cup gluten free flour plus more for coating

- 1/2 cup cornstarch

- 1/2 teaspoon baking powder

- ice water bath (fill larger bowl than the one that will be used for the batter with ice and some water)

- oil for deep frying

- gluten free tamari wasabi (optional) and spicy mayo (optional) for serving

Instructions to Make Soft Shell Crab Sushi Roll

Step 1

Place ice water in a large bowl. Gradually pour beaten egg yolk into the ice water, stirring with chopsticks. Add flour, cornstarch and baking powder all at once, lightly mixing with chopsticks until ingredients are loosely combined. Batter should be runny and lumpy. Place the batter bowl into a larger ice bath bowl to keep it cold while frying.



Step 2

Heat the oil (over medium/medium-high) in a small pot to 340 degrees F for seafood. (If

Visit the below link to read the complete article


https://www.lifestylefoodies.com/soft-shell-crab-sushi-roll-recipe-you-will-definitely-love/

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