Orange Pekoe Tea - All You Need to Know

Orange Pekoe Tea - All You Need to Know

 Although the name Orange Pekoe tea may suggest a particular variety of tea, it refers to a system of classifying Indian black teas based on the size and quality of its leaves.



Many individuals who are new to the world of tea mistake Orange Pekoe for flavored black tea, whether it be because they have had a cup at a restaurant or have just heard the name before. In reality, practically any loose-leaf black tea can be referred to as an Orange Pekoe or OP grade.



What Does "Orange Pekao" Refer to?



Orange Pekoe Tea; All You Need to Know

Orange Pekoe is the name of a specific type of black tea. Westerners frequently use the terms Orange Pekoe and other similar expressions to designate black teas from India, Sri Lanka, and other Asian countries. However, this system is not generally used to grade Chinese black teas.



The lowest grade of loose-leaf black tea is Orange Pekoe.



Orange Pekoe, denoted by the letters OP, can also be thought of as a word for various better kinds of tea. The following tea grades are available for whole-leaf teas:



Orange Pekoe(OP)

It mainly includes long bushy leaves, but without tips. Additional classifications include OP1 (a delicate, pale liquor), OPA (a stronger version of OP1), and OPS (OP grade from Indonesia).



Flowery Orange Pekoe (FOP)

It consists of long leaves that are harvested in the second or third flush. There are several buds present.



Tippy Golden Flowery Orange Pekoe (TGFOP)

typically seen in Assam and Darjeeling tea. It has a very high percentage of fresh golden buds and tips.



Finest Tippy Golden Flowery Orange Pekoe (FTGFOP)

The best grade in this category is thought to be this one. This superior tea is loaded with lovely golden tips.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/orange-pekoe-tea-all-you-need-to-know/

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