Major Information Regarding Sushi Fluke Everyone Must Have to Know

Major Information Regarding Sushi Fluke Everyone Must Have to Know

Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat. The top side fillet has a translucent look, in contrast to the bottom fillet. The flavor is subtle and smooth, and not overpowering compared to other stronger fish like, salmon. This is a great item to order if you’re a first-time sashimi eater.



What Does Sushi Fluke Taste Like?



Raw sushi fluke has a firm texture. The flavor of fluke is very mild and slightly sweet. It also has a faint briny flavor like seawater.



If you never had raw fish before, Sushi fluke is a good choice before jumping into something more adventurous like Uni or Ikura (salmon roe). Those items pack a high intensity of ocean flavor that might freak you out if you aren’t ready.



Sushi Fluke

Sushi fluke is very mild so it’s a great fish to test your culinary skills with, besides just making nigiri and sashimi. I like it with a little bit of Kimchee Base, it’s a great sauce for enhancing the flavor but not too overpowering. You can try making a sushi roll, chirashi bowl, sashimi salad, etc. Experiment for yourself.  Below are just some ideas.



These are great for sashimi. Sushi chefs never waste this part. The texture is slightly crunchy and has a bouncy chew to it. I suggest cutting it up into smaller pieces and mixing it with green onion and ponzu or Kimchi Base.



sushi fluke

The Health Benefits of Sushi



Sushi comes in such a staggering variety that many menus offer a pictorial glossary to help you order. Because of this diversity, the nutritional value of one roll to the next can vary. In general, fish provides a lean source of low-calorie, high-quality protein.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/major-information-regarding-sushi-fluke-everyone-must-have-to-know/

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