Korean Bbq Side Dishes | Best 11 To Try

Korean Bbq Side Dishes | Best 11 To Try

All this knowledge about different types of Korean bbq but one thing that lifts the taste is Korean bbq side dishes.



Korean Bbq Side Dishes



As a kid, I never liked side dishes but growing up made me realize side dishes have almost the same importance as the main course and restaurants like that Korean bbq emphasize side dishes even more.



Korean Bbq Side Dishes like Pickled Radish Paper (Ssam-mu)

Ssam-mu, or pickled radish, is an easy-to-make Korean side dish that pairs well with Korean barbecue and is sweet, tangy, and crunchy. , you can easily make it at home. When you make your own samum, you can customize the taste to your liking, so please give it a try!



Pickled radish on a blue plate. Decorated with green sprouts.



Samum or Samum is a Korean dish of thinly sliced ​​radish seasoned with vinegar, salt, and sugar. The dish is a kind of pickled radish. Pickled radish is usually served as a side dish, especially on Korean barbecue, but it can also be used as an appetizer when used with other ingredients (such as radish wraps - mussammari).



Ssam-mu is also known as Korean barbecue radish wrap as it is often used to wrap grilled meat. The cucumber has a slightly sweet and tangy taste, goes well with the meat, and has a satisfying texture. For a refreshing kick, you can add a bit of wasabi powder to the brine.



Korean Bbq Side Dishes like Pickled Onions (Yangpa Jangajji)

Have you ever eaten Korean onions? It's so addictive that you can't stop eating it. It goes well with any Korean dish. Whether it's Korean yakiniku, Korean pancakes, or just plain rice, these pickled onions are so delicious.

Visit the below link to read the complete article


https://www.lifestylefoodies.com/korean-bbq-side-dishes-best-11-to-try/

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