Kohlrabi Noodles - All You Need To Know
First of all, you all are thinking that what is kohlrabi? Kohlrabi is a vegetable associated with the root of the cabbage and broccoli family. It is used in many recipes like Kohlrabi noodles and kohlrabi Greens.
The root vegetable Kohlrabi is also described as a German turnip and is particularly well within Germany, Hungary, and Vietnam. The strangely-looking vegetable is served raw or cooked in a wide variety of recipes.
Kohlrabi Recipes
Kohlrabi can be eaten in both raw or cooked form but it tastes better when cooked. Here I am telling you some recipes that you can cook with kohlrabi.
- Kohlrabi Noodles
- Roasted Kohlrabi with parmesan
- Roasted vegetable and kohlrabi noodles
- Kohlrabi and carrot slaw
- Kohlrabi bistro salad
- Kohlrabi noodles with bacon and parmesan
Spicy Kohlrabi Noodles
First, I am telling you the recipe for delicious, gluten-free Kohlrabi noodles.
Ingredients
- Three kohlrabi
- Cooked rice noodles
- Half jalapeno
- Some red chilies
- Half avocado
- herbs: cilantro, basil, or mint
- crushed peanuts
- Sriracha or chili sauce
- lemon
For Seasoning
- one lemon juice
- two tablespoons of soy sauce
- two tablespoons of rice vinegar
- one clove of garlic crushed
- one teaspoon of crushed ginger
Direction to Cook
- Mix the seasoning together
- Peel the kohlrabi (if
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