How to Make Kimchi Korean BBQ Sauce and its Health Benefits?

I found a base fixing that often impacts the manner in which you make sauces at home! This kimchi Korean bbq Sauce Recipe is an amazing expansion to your bar-b-que collection on your own lawn. Kimchi is essentially matured cabbage that is sitting inside a sauce.

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Kimchi BBQ Sauce is an extreme recipe that you need to attempt. It transforms your BBQ Pork Ribs into a flat-out Champ.

Kimchi Korean BBQ Sauce Fixings

2 cups kimchi with juices1/2 medium yellow onion, generally hacked8 medium garlic cloves1 (1 1/2-inch) handle new stripped ginger1 cup ketchup1/2 cup rice vinegar2 tablespoons gochujang1 tablespoon Worcestershire sauce1 teaspoon molassesLegitimate salt and newly ground dark pepper

Kimchi Korean BBQ Sauce Directions

In a blender, join kimchi and its juices, onion, garlic, and ginger, and mix until a smooth puree structure (add a bit of water, if important, to assist the mixing with handling).

In a medium sauce dish, join kimchi puree with ketchup, rice vinegar, gochujang, Worcestershire sauce, and molasses, and cook, mixing once in a while until the Korean bbq sauce has thickened marginally and flavors have consolidated around 10 minutes. Season with salt and pepper and serve.

Exceptional Hardware

- Blender

Kimchi Korean BBQ Sauce Nutrition Information

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